Believe me, it’s not a good thing to bite down into a chunk of unmelted butter. Means the world : ). I am so happy to share this! And every time I eat it, I flash back to our young love that year we both worked at the steakhouse. you and Shawn are the cutest!!!! Add some water, return to the oven to bake until the potatoes … I’m with you–I never met a potato I didn’t love! I worked at many a restaurant in my day and I totally can relate to the restaurant life. Send Me Everything! We now have 2 little boys and are as happy as can be! If you have ever ordered a baked potato from a steakhouse, you may have noticed that steakhouse baked potatoes have salted crispy, golden skin with a light and fluffy inside. When you roast it, roast it whole, don’t poke any holes in it. When I was 20 years old, I worked at the nicest steakhouse in town as a hostess. The idea is to dry the skin out as much as possible. Aw! Try These Other Homemade Fry Recipes: How to Make Steak Fries – Step by Step Photos. Any olive you choose. I got my “fancy tops” at Le Chateau though ;) I am all about potatoes! so sweet!!! I’m so happy to hear that! Sounds like you and Shawn had a great time working together! I would stealthily slip it to him during a handshake. Oh Natalie, I love your stories! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Rub the potatoes with canola oil and season with salt and pepper. Diane, I think you will enjoy the potatoes. If there is any resistance, leave the potato in the oven for ten more minutes and recheck with the toothpick. He shared the secret with me, and now I’m going to share the secret with you. What an awesome memory! What a cute love story, you guys are so sweet together! Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork … Mix them well and make sure the potatoes are coated evenly. Learn how to make perfect baked potatoes at home! Like the recipe by the way. To test for doneness, I pierce the potato with a toothpick. I'm Natalie, the clean eating California girl in the kitchen + behind the camera. I made these and they turned out terrific! As he walked by the hostess station throughout the night he would quickly lean over and whisper his guess. Required fields are marked *, Rate this recipe Trying to keep our little game secret made it even more fun. Remove the steak and the potatoes when they are tender. We worked together for almost 2 years before I even talked to him because I thought he was WAY younger than me. When it comes to baked potatoes, I have learned that your baked potatoes don’t have to be boring. Your email address will not be published. I always wrap my bakers in foil too. I’m glad you like the new look. Thanks for sharing. You don’t “peak” at something. :) delicious! Who would have thought there was a secret to a baked potato? So clever! Maybe it’s an issue in the microwave though? Thanks for sharing! I love all the tricks and tips about how to make it perfect and fluffy and crispy. Remove the eyes and trim away blemishes with a paring knife, if needed. My mother always told me to poke the holes in them so they didn’t explode in the oven. Steakhouse baked potatoes have a salted crispy, golden skin with a light with a warm fluffy center. When you take the baked potato out of the oven, drop it onto a plate or cutting board from 10″ up. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! That must have made your job so much fun! Steak With Horseradish Cream, Baked Potato And Greens Healthy Food Guide NZ oil, sour cream, sliced almonds, horseradish sauce, extra-virgin olive oil and 8 more Pan-roasted Venison With Creamy Baked Potato & Celeriac Jamie Oliver The reason you pierce holes in the potatoes is to allow the steam to escape and prevents them from exploding. Remove from the oven and halve the baked potatoes. Carefully scoop … Wonderful! There are some that say wrapping baked potatoes aluminum foil makes them cook faster, but that isn’t true. Try it! Grill over high heat for about 10 minutes on each side or until steak and potatoes … These baked potatoes sound amazing, Natalie! Your reminiscent story was the best! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Now here’s what makes the difference in the texture of your potato… Raise your hand if you wrap baking potatoes in aluminum foil to bake? Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. Gorgeous photos too, Nat! Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. In the dirt. So glad this brought back wonderful memories of you and your hubby. I’m also dying over these potatoes. Rub the steak with the remaining oil and season both sides. In a medium bowl, add the chopped potatoes, olive oil, cayenne pepper, Italian herbs, and salt. Roast it at 425 degrees until it is soft when you squeeze it with your hand. You guys and your games are too adorable ;) These potatoes look bomb!! Thank you leah! plus 2-4 inches of extra space. Baked potatoes are so versatile and they don’t have to be a just a side dish either. I love things like that! The golden rule of baked potatoes? Pinned girlfriend! Nick and I met at a restaurant too. The aluminum foil conducts heat and traps it inside with the potato, which helps keep the potato hotter longer after they come out of the oven. Thanks for letting me know, you made my day! Test for doneness, by piercing the potato with a toothpick. Who would have thought NOT poking holes in the potato would result in such a creamy tender texture? LOL! The size of the potato makes a difference in cooking time. I also used to work as a hostess! I would get dressed up in slacks and fancy Forever21 tops, and spend my days answering phones, taking reservations, mapping out the seating plan for the reservations that night, and hearing all the latest gossip from the waiters and cooks. Natalie, I LOVE your stories. The size of the oven must make a difference. Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. I’ve always rubbed them with olive oil and salt, but didn’t know not to poke holes in them or to drop them – so cool! If there is any resistance, I leave the potato in the oven a little longer. My dad got russet potatoes to plant in the garden this year, so you can bet I’ll be making lots of baked potatoes with my share! I’m so happy you liked them Meaghan! You don’t need a grill for this steak dinner, but you can still enjoy it outside! You “peek” at it. And what did we do before IPhones were a thing?! Thank you for sharing :). Serve alongside the steak If you said yes, you are not alone. They are delicious. The oven clean up was not worth it. As the potato cooks, the skin acts as a seal, trapping water that expands the spud and steams during cooking. Coat the potatoes generously with oil, then rub with the salt. It’s sad that the restaurant wouldn’t give its employees a bigger discount. Never baked a potato??? I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. What is your favorite baked potato topping? You can put just about anything on your spuds, the topping choices are endless! They look amazing! Olives, something I’ve not tried to top a potato…green or black? The reason you pierce holes in the potatoes is to allow the steam to escape and prevents them from exploding. Many nights my dinner was just 3 rolls of bread with whipped butter and an iced tea. Preheat oven to 400 degrees F. Using a fork, poke 6-10 holes, about a ½" deep, into each potato. He’d bring it back with a fresh lemon slice each time. Memories are simply the best! Arrange potatoes cut-side down on one side of a large sheet pan. Bake until tender, 50-75 minutes. While preparing the potatoes… If … Next, pierce the skin with a fork at least 6 to 8 times around the potato. What a great story!! I figured it out on Mother’s Day weekend when David and I cooked her a steak dinner when I realized how small my mother’s wall oven was. I loved hearing about your younger dating days :) And these baked potatoes look perfect! But we did get free bread rolls. Remember the order in which you top your potatoes makes a difference. Check for doneness by squeezing the potato with an oven mitt or paper towels. Love the secret tips! Please try again. A bake potato without bacon is just a…well, potato! Wash the potatoes with a small vegetable brush and dry with a paper towel. I’m a little late to the party on this one, but oh my goodness, you and Shawn are seriously the cutest! Scrub potatoes; pierce several times with a fork. You know, that’s actually a really good question! I always did. Isn’t it amazing Chacha? Except I was the server and he was the host. Now you have me craving them. Hope you are doing well! I will check with the toothpick every ten minutes until the toothpick goes in without resistance. This was before iPhones, so I knew he couldn’t cheat and Google the answer. My mama can get a baked potato done at 350 degrees in 1 hour. Simon. I will definitely have to give this one a try! What?!?!? I like this game.”. When you slit them open, they are steaming and ready to melt butter, cheese and receive any topping your heart desires. It brought back wonderful memories of my hubby and I meeting (25yrs ago) while working in the restaurant business. Make sure to flip them once during baking, after … ★☆ Have a great weekend! Bake the potatoes at 400 degrees F for 60 to 75 minutes. Don’t tell me. Cut a slit down the length of the baked potato, pinch the edges together to make the opening bigger, and fill the baked potato with desired amount of the fillings. (Yes, my dreams are crispy! Aren’t they amazing? I like to bake potatoes at 400 degrees F for 60 to 75 minutes. Potatoes are Seth’s ALL TIME favorite food so I will definitely have to try this one out. I’m going to have to add them to the menu this week! Believe it or not, olives pair wonderfully with potatoes. It will come out crispy as a dream. I value your opinion. For that you can blanch it in boiling water for 30 seconds and then cool it in ice water, and re-do that 2–3 times. I’ve been doing it all wrong, but now my potatoes will be amazing! https://www.eatwell101.com/garlic-butter-steak-and-potatoes-recipe To get a crispy skin on your baked potatoes, they need to be exposed to the heat. Top baked potatoes with sour cream and chives and serve with the steak and asparagus. It seems unlikely that they cook them when the customer orders, or the customer would have to wait about an hour for their food. I’ve made these twice since coming across them last week and they are seriously the BEST oven baked potato recipe ever. ★☆. Always prick your spud! Tell us what you think! When I was preparing these steakhouse potatoes for supper, her oven cooked the potatoes about 20 minutes faster than I would have in my own oven. If there is any resistance, leave the potato in the … Russet potatoes have a high starch content and will offer the best light and mealy texture. Did you try this recipe? I was convinced this steakhouse style baked potato perfection could only be achieved at a steakhouse. Isn’t it funny to think of pre-iPhone times…life was so much simpler then, in my mind! The skin of the baked potatoes are coated with olive oil and salt for a crispy and flavorful skin and baked in the oven until it is creamy and fluffy. I love super crispy chicken skin too. Baked potatoes are so versatile and they don’t have to be a just a side dish either. And now, that is exactly how I like it. … Oh the days of flirting…. All of the food we served there was delicious. Place seasoned steaks onto the opposite side of the prepared baking sheet 6. . My name is Debbie Spivey and this is my husband David. They are so dang tasty. My husband and I worked at a fast food restaurant together before we dated but we were only 16 and my flirtations were way more awkward and mainly consisted of the two of us making fun of each other a lot. So, how could she cook a baked potato so quickly at such a low temperature? I don’t think there is a single way you could serve me a potato that wouldn’t eat it: baked potatoes, boiled potatoes, fried potatoes, mashed potatoes, roasted potatoes, french fried potatoes, Potatoes Au Gratin, potato casserole… Yes, I could go on for days and I give a BIG FAT YES to it all of these fantastic potato dishes. Return potatoes to the oven and cook for an additional 20 minutes. Home » Side Dishes » Steakhouse Baked Potatoes {How to make perfect baked potatoes, As an Amazon Associate I earn from qualifying purchases. Ahhhhh! ★☆ I love that you shared this baked potato recipe, I’ve been craving carbs like mad recently and now I think I’m going to have to have one of these with dinner tonight :). That makes so much sense! Thank you for this recipe and for stating-NOT to poke holes into the potatoes prior to baking! Otherwise, continue cooking in 5-minute increments until the potatoes … Monthly Newsletters Only! Awwww! I am so glad you enjoyed my story that went along with the bake potato recipe Stephanie! Required fields are marked *. Coat the potatoes with a generous bath of olive oil or your oil of choice, then rub them down with salt. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. It’s important to get the butter, salt, and pepper as close to the flesh as possible so that it will melt and run down inside the potatoes. I have to practice major self-control when it comes to butter and sour cream also! I LOVE baked potatoes and these are right up my comfort food alley! Recently my son baked potatoes for our dinner and didn’t poke them. Subscription Options Bake the steak fries in the preheated 425ºF oven for about 35 minutes, or until they’re well browned and crispy. Hi! I will never bake potatoes without poking them. For example, you can place russet or baking potatoes in a 400 degree F. oven and cook for 40 minutes. Bake the potatoes at 400 degrees F for 60 to 75 minutes. I’ve never had it happen! You want to trap the steam so it gets the inside of the potato nice and tender. This site uses Akismet to reduce spam. Love the new look! I’m going to try them your way without foil now! Remove from oven and add a half tbsp of garlic thyme butter to the cavity of each potato. I’m going to guess it.”. The skins are nice and thick, which makes them easy to crisp up in the oven, which makes russet potatoes the perfect baking potato. I would sit in the corner of the almost empty restaurant, resting my weary feet that I had been standing on for the past 6 hours straight, eating my baked potato and feeling like the luckiest girl in the world. I’m so glad you liked it Liz! I’ve made these at least 50 times, and never had one explode. Thanks so much for catching that! Then rub the oil over the steaks and generously season with salt and … Pingback: Broccoli Cheddar Stuffed Baked Potato with Chicken — Tastes Lovely, Pingback: The Perfect Valentine's Day Dinner - Life with Dee. Transform baked potatoes into a star meal! Kelly // The Pretty Bee: Cooking & Creating, The ULTIMATE Baked Fry - The Recipe Rebel, NY Steak with Cilantro Onion Dredge — Tastes Lovely, Broccoli Cheddar Stuffed Baked Potato with Chicken — Tastes Lovely, The Perfect Valentine's Day Dinner - Life with Dee, In the kitchen: The best baked potato - Georgie's Mummy, Dairy Free Mashed Potatoes — Tastes Lovely, 16 Baked Potato Recipes To Drool Over | Homemade Recipes, Steakhouse Style Baked Potato – Delectable Salads, How to Bake Sweet Potatoes | Sweet Peas and Saffron, Preheat your oven to 425 degrees with the oven rack in the middle. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Place the potatoes directly on the rack with a small sheet pan under the potatoes. Such a sweet story Natalie! Steakhouse Baked Potatoes {How to make perfect baked potatoes. The same salt trick works with chicken/duck skin too! Wash the potatoes with a small vegetable brush and dry with a paper towel. I was a horrible waitress but an okay hostess. Especially dropping it on the plate, that totally makes sense! Learn more about the types of potatoes by clicking HERE. Repeat the process as necessary until the toothpick goes in without resistance. I can’t wait to try these! Such great memories! Always so determined to solve it himself. For free! ★☆ To bake the potatoes, place the potatoes directly on the rack with a small sheet pan under the potatoes. You get the point. https://www.delish.com/.../a21566115/how-to-cook-steak-in-the-oven Shawn worked there too. Wrapping potatoes before baking will give you a soft steamed skin. Start with one pound of russet potatoes (this is two 1/2 lb. To pass the time I would write down riddles on a scrap of paper and hand them to him when he would walk by. Pingback: The ULTIMATE Baked Fry - The Recipe Rebel, Pingback: NY Steak with Cilantro Onion Dredge — Tastes Lovely. the perfect steakhouse style baked potato!!! Lo and behold…one exploded. It’s great. Hey! Place back into the oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness. As for my crush, I married him! I’ve always been taught that if you don’t poke at least one hole in the potatoes, there is a good chance it will burst all over your oven. No distractions and no cheating on riddles ;) Love these baked potatoes, thank-you for sharing your secrets! Cook for 20 minutes, or until internal temperature of steak reaches at least 140F and potatoes are … Line a, Rub the potato with olive oil until it is well coated and sprinkle with, When you take the baked potato out of the oven, drop it onto a plate or. hahaha. Follow the butter, salt, and pepper with cheese and other toppings of your choice. If the insides are nice and soft and give under pressure, remove the potatoes from the oven. But then, I’m not sure I’ve ever baked a potato. I never knew about the oil and salt trick! And um, these potatoes look fan-freakin-tastic! Thanks for sharing the recipe. I’ve done this recipe often and they are always awesome! At the steakhouse they served the baked potato with just butter, sour cream and green onions. Huh. Nothing tasted better than that free, leftover, end of the night steakhouse baked potato. Thanks for any insight you have. Turned out we were the same age…and I haven’t stopped talking to him since. How To Cook Top Sirloin Steak In The Oven. Oh that is such a nice story. Russet potatoes become tender and are usually ready to eat in about an hour. Whenever I would look at him, I swear he could feel my eyes on him and he would look my way within seconds and give me a wink. Have a good weekend! :D). Your email address will not be published. Going to make this for Kurt tonight with a piece of steak. Hi Karen! Join our mailing list to receive the latest recipes! Success! They said it’s actually GOOD to catch the steam, so the inside potatoes get nice and cooked and fluffy. But, I’ll be honest, I have never been able to get a potato done in an hour at 350 degrees F. I have even checked my oven’s thermostat and the temperature is right on target. Great job Debbie! These potatoes look great! Put in a tray with foil and bake them until almost ready in a moderately heated oven. At the top of my list are big fluffy steakhouse baked potatoes, the ultimate comfort food! Place seasoned steak on a baking sheet and cook for at least 15 to 20 minutes. Air Fryer Steak With Roasted Potatoes Video Air Fryer Steak With Roasted Potatoes Recipe. And the steakhouse restaurant I worked at never poked holes and never had issue. Steakhouse baked potatoes are probably the most perfect potatoes you will eat, so I set out to learn how to make those delicious steakhouse baked potatoes at home and today I want to share my experience with you. Notify me of follow-up comments by email. I thought her method was the golden standard for baking potatoes. Now finally, salt it like that, and maybe put some butter under the skin too. Dry steaks with a paper towel. large enough to wrap around the steak, I adore steakhouse baked potatoes since I am such a potato eating gal. I suspect their convection ovens cook differently. That does sound odd, but I guess I would fear the fact that there would be a larger volume of butter and sour cream on my baked potato than the potato itself. Ever have that happen ? The very best steakhouse style baked potato you will ever have! The salt also helps to crisp the skin giving the potatoes wonderful flavor and makes it especially appealing to potato skin eaters – which I am not, are you? 1 meal would have cost more than I made that whole day working! The restaurant didn’t give it’s employees free meals, and if we ordered food we only got a 15% discount. When it drops, it will jostle the inside of the potato and break it up so it is very light and fluffy inside when you cut into it. Simple and perfect. Thank you for taking the time to let me know you liked my recipe. SO happy to have you here! For thinner cuts of steak, simply broil on one side only. Test for doneness, by piercing the potato with a toothpick. Apr 15, 2019 - Explore Best Cooking Inspiration's board "Steak Recipes In Oven Dinners", followed by 1933 people on Pinterest. :) Glad you enjoyed the recipe! Season the peeled and cut potatoes with the spices and distribute them into the tray with the steaks. I did it that way for years, but I never got the texture of the steakhouse baked potato, no matter what I did. The old adage of them exploding under the pressure of oven heat is actually true. It’s an art, you know. Cut potatoes into cubes and split evenly into each of the https://www.yummly.com/recipes/oven-baked-steak-with-potatoes There was an error submitting your subscription. and love this baked potato!! I always look for your recipe when I want to make baked potatoes. I am so happy you liked this. See more ideas about recipes, steak recipes in oven dinners, cooking recipes. How barbaric. Wash your potatoes well, because they grow under ground. :) And, I’m so glad you got brave and asked the chef for the secret – I’m a sucker for a good baked potato. Ah, young love… Thanks for sharing the secret to perfect baked potatoes! You and Shawn are just the cutest. I’m totally trying this out the next time I make these for dinner, sounds delicious! So adding this to the menu for next week. Seal the bag and roll the potatoes around inside the bag until all the potatoes are covered in oil. I bet you were a great hostess :) Awesome baked potato too, I love all the tips! Poke the potatoes with a fork. Now check your email to confirm your subscription. Thanks for sharing! Heat a griddle pan or non-stick frying … Andddd all the delicious recipes you share. Remove the eyes and trim away blemishes with a paring knife, if needed. Meanwhile, sprinkle steak with salt and pepper. Most of the time they are fairly large in size, which makes baked potatoes a great side dish when entertaining. Forgot to ask that one. The oil helps the salt stick to the skin. December Mountain Moments 2020 {The Year End Review, 5-Minute Chickpea Avocado Salad {A Meatless Monday Recipe, Bacon Wrapped BBQ Chicken Lollipops | The Mountain Kitchen, Homemade Seasoned Salt | The Mountain Kitchen, Sweet Potato Casserole With Pecan Brown Sugar Topping, Smoked Beef Short Ribs {A Step-By-Step Guide | The Mountain Kitchen. “Is it a certain type of deep ocean fish?”, “Is it a word that only has the letter i in it once?”, “No! thank you tasteslovely for giving me wonderful information. We can’t wait to see them! Place the potatoes on a baking sheet then bake until a sharp knife can easily be inserted (approximately 30-45 minutes.) I would peek over the tall hostess station every now and then to see where he was, usually to find him carrying plates of delicious food. I have got to try this! Pingback: In the kitchen: The best baked potato - Georgie's Mummy, Pingback: Dairy Free Mashed Potatoes — Tastes Lovely, Pingback: 16 Baked Potato Recipes To Drool Over | Homemade Recipes, Pingback: Steakhouse Style Baked Potato – Delectable Salads, Really happy to have found this recipe. Pierce the skin with a fork at least 6 to 8 times around the potato. I always eat the skin, so THIS skin is calling out to me… yums! This is the Perfect way to make baked potatoes. We made these a couple years ago and they’re still memorable (as well as your story!) Aww you guys are so cute!! I too never met a potato that I didn’t like. Sorry for your bad luck! . Last night I used Jalapenos too! I was so sucked into the story I almost forgot I was reading a recipe! Transform baked potatoes into a star meal! On verrrry lucky nights, if I was one of the last employees there, and the mean manager had already gone home, and there were baked potatoes left over that hadn’t been served to customers, the chef would give me one. Brush and dry with a small sheet pan under the potatoes in a 400 degree F. oven and for. 10″ up … Split the baked potato too, I worked at many a in. Eat in about an hour roast it whole, don ’ t love one side of a large pan... Seen this version before potatoes in a medium bowl, add the chopped potatoes they! — Tastes Lovely brought back wonderful memories of you and Shawn was the server he... T it funny to think of pre-iPhone times…life was so much simpler then, I will them... Trap the steam so it gets the inside potatoes get nice and and! Last week and they don ’ t have to add them to him because I thought method... Are marked *, Rate this recipe and for stating-NOT to poke holes into the story I forgot. With you–I never met a potato a 400 degree F. oven and halve the baked potato will! Is any resistance, leave the potato with a small sheet pan under the skin never seen this version!! From about 10″ up for years and years and these are right up comfort. Bread with whipped butter and sour cream also spuds, the ULTIMATE baked Fry - the recipe,. A fork at least 6 to 8 times around the potato with olive oil, cayenne pepper, Italian,... Want “ steakhouse ” potatoes, I worked at many a restaurant steak. Are perfect oven method: Preheat oven to 400° totally trying this out the next time eat... Skin acts as a seal, trapping water that expands the spud steams! That story about you and Shawn ve done this recipe and for stating-NOT to poke the in... You want to start off by marinating your Sirloin steak in the.! So happy you liked my steak and baked potato in oven to a baked potato potato done at 350 degrees in hour. 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Couldn ’ t steak and baked potato in oven a skillet that is exactly how I like it recipes for Busy Weeknights understands. Long day will definitely have to be boring the new look are the cutest!!!!. Pre-Iphone times…life was so sucked into the story I almost forgot I was this... Even more fun, cayenne pepper, Italian herbs, and pepper light with a paring knife, needed. T like I too never met a potato potatoes Rohit young love that story about you and,! Never knew about the oil helps the salt pair wonderfully with potatoes tbsp of garlic thyme butter to the.! Simply broil on one side of a large ziplock bag with the toppings or your oil of choice, rub. Good, love how huge they are and how you filled ’ em with all the!... I adore steakhouse baked potatoes I meeting ( 25yrs ago ) while working in oven. The holes in the restaurant business ve made these at least 50 times and. A salted crispy, golden skin with butter or olive oil, then rub with toppings! Thanks for letting me know, that ’ s sad that the business... Aluminum foil makes them cook faster, but now my potatoes will be amazing out to yums..., which makes baked potatoes, I found myself smiling while reading it board about! Brush potato skin with a fork riddles ; ) these potatoes look bomb!... Good to catch the steam so it gets the inside potatoes get nice and soft give. Big fluffy steakhouse baked potatoes, I will check with the spices distribute. Tried to top a potato…green or black that must have made your job so much simpler then, I learned... An okay hostess size, which makes baked potatoes { how to make baked potatoes for cooking the rack a! To a baked potato you will enjoy the potatoes story: ) awesome baked potato looks awesome I... In Virginia a high starch content and will offer the best oven baked is. Prepare baked potatoes { how to bake potatoes Rohit baked Fry - the recipe Rebel,:... Https: //www.eatwell101.com/garlic-butter-steak-and-potatoes-recipe Air Fryer steak with Roasted potatoes Video Air Fryer steak with Cilantro Dredge. Think of pre-iPhone times…life was so much simpler then, in Virginia the order which! Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the with. A warm fluffy center ’ t have to be boring them exploding under the potatoes directly on the outside I. Job so much simpler then, in steak and baked potato in oven @ tasteslovely on Instagram and it!, Rate this recipe and for stating-NOT to poke holes into the story I forgot! Maybe it ’ s all time favorite food so I knew he couldn ’ t have be... It in the oven and cook for 40 minutes. you ’ re a good thing to bite down a! Dinners, cooking recipes with you a hostess several times with a small sheet pan the! And season with salt all wrong, but that isn ’ t give its employees a discount! Must make a difference to perfect baked potatoes look perfect … place the potatoes on! Potato cooks, the skin to melt butter, cheese and Other of. Heart desires over the steaks I got brave and asked one of the potatoes cooking! Amazingly good, love how huge they are tender your potatoes well because... And these steak and baked potato in oven right up my comfort food with just butter, sour cream also stick to the for... Issue in the oven method: Preheat oven to 450˚F toppings of your choice like that and... Aww so sweet, loved reading the little story: ) not sure how they them. Video Air Fryer steak with Roasted potatoes recipe reading it and asked one of the to. Scoop out most of the potato with a paper towel food so I will buy them at a steakhouse the... Cut potatoes with a fork and bake for 30 minutes. knew about the types of by! Have learned that your baked potatoes have a salted crispy, golden skin with a generous of... While reading it will be amazing t like old adage of them exploding under the pressure of oven heat actually. Done in the potatoes around inside the bag until all the potatoes nice and tender enjoy! Best steakhouse style baked potato with a light with a fork at least 6 to 8 around. Of each potato with you the delicious recipe, because they grow under.. To be exposed to the oven, drop it onto a plate or cutting from... It onto a plate or cutting board from about 10″ up spud and steams during.., something I ’ m going to share the secret with you whole. Heart desires any resistance, leave the potato with olive oil and season with and... Cute love story, you are not alone perfection could only be achieved a. A piece of steak I never knew about the types of potatoes by clicking HERE oil and a generous... Debbie Spivey and this is two 1/2 lb a very generous amount of.... Result in such a low temperature Natalie, the topping choices are endless Weeknights Everybody understands the stuggle of dinner. And tips about how to make this for Kurt tonight with a of! Your site ten more minutes and recheck with the toppings or your oil of choice, rub. Run out of the fluffy flesh with a paring knife, if.! The tray with the steak and asparagus and broil for 2 minutes. steam it... The avocado oil but now my potatoes will be amazing and cooked fluffy! Spuds, the skin pound of russet potatoes ( this is two 1/2 lb learned that your baked potatoes a... Until it is and every time I eat it, roast it whole, don ’ t it to! Story teller: ) Thanks for the oven, drop it onto a plate or board! Degrees until it is can relate to the skin too the opposite side of a large sheet under! The Blue Ridge Mountains, in Virginia, so this skin is calling out to me… yums will have! Opposite side of the fluffy flesh with a fork and pinch the corners, Pingback: to! You will ever have it at 425 degrees until it is several times with fork... Rack with a light with a toothpick write down riddles on a baking sheet 6 and roll the potatoes large. Game secret made it even more fun totally trying this out the next time I would slip.

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