It is actually often used as a decoration because of the red skin. It’s about the size of a small avocado, or a plum. The taste is mildly sweet and has a very strong scent to it. Step 3 In a medium-sized baking pan (I used a 8 x 8 inch baking pan), pour in guavas and stir in other filling ingredients. It’s sweet and savoury, with a side of the tang. Red Malaysian is sweet with red skin and pink flesh. ; Step 4 In a separate bowl, stir crumble topping ingredients until it … Not only is guava delicious, it’s also great for your health. Besides eating purposes, the Red Malaysian is also used as an ornament for decoration purposes. Before we get into the specifics of what guava tastes like, it’s good to have a basic understanding of this fruit and its origin. Guava Varieties. The fruit is green and almost completely round. The history of guava dates back to the 19th century in South America and Peru. Featured Answer. its not hard, … If the flesh of a guava is brown, the guava is spoilt. A guava is said to taste like a combination of a pear and a strawberry. It grows on the Psidium guajava tree which is a member of the myrtle family. If you continue to use this site we will assume that you are happy with it. I pick them when they become fragrant, the skin changes color and they are falling to your hand or in the bag. Trees. ... to enjoy its natural flavor and unique taste. Some varieties are seedless. It’s tasty, easy to make, and a great source of nutrients. Besides the obvious pineapple and guava taste, pineapple guavas taste slightly like strawberries. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This variety is yellow and has yellow flesh. 8 years ago. Guava is a tropical fruit that’s commonly found in the Caribbean, South America, Mexico and Central America. You can eat guava fruit just as it is. This type is sometimes used as a decoration. Thank you. Cut up your guava and put it in a juicer or blender. The trees look similar but fruits are different outside and inside. Can You Have Stained Doors With Painted Trim? Guava. Although there are several different varieties of guava, the five most common types include: Tropical Pink: After fully ripe, the skin of this kind of guava turns into a bright yellow. They are also sourer, and they taste more acidic. However, if you want to add them into salads or make smoothies out of them, use these steps to cut your guavas properly: You can choose to bake, boil, or poach your guava. Red Malaysian: This variety of guava has a mild sweetness but is known for it’s reddish skin and pinkish center. Use your guava to make ice popsicles. Mexican Cream is tasty, i have one. The fruit should only be consumed in small quantities per time. Some of the other ways you can eat guava include: Jam: Several people enjoy making guava jam. Lemon Guava: The Lemon Guava has a lemonier flavor and is known by it’s smaller size. The inner magenta flesh is dotted with hard but edible seeds and is a firm crunchy texture. Ripe guava has a sweet and musky smell. It produces red fruits, but also red-tinted leaves, and very showy, … Its taste is reminiscent of lemon and guava. You can make guava juice at home by following these instructions: Guava juice makes a great addition to nutritious smoothies and shakes. [Definitive Guide], 43 Kitchen Essentials for Your First Apartment ». Well known as Maroon guava; Bushy small tree of not more than 2-3m tall; Flowers are pink to purple in color; Leaves are ovate; Fruits are spherical; Weight of fruits can reach up to 5oz; Skin ranges from pink to brown; Pulp is magenta in color; Taste ranges from acidic to sweet; Seeds are dotted and edible; Uses of Red Malaysian Cultivar 11. No tropical garden is complete without a guava tree. and Other Burning Questions About Duct Tape. 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