The real magic here comes from the add-in ingredients: sour cream, cream cheese… Beat with an electric mixer until smooth. We're not talking about "light" mashed potatoes made with skim milk here. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. Bacon Cream Cheese Mashed Potatoes are the perfect side dish for almost any meal. But the whole family found the sour cream, cream cheese, and chives an unwelcome change from plain old baked mashed potatoes. Trending Now. Don't let that stop you from making this. If you want to elevate the flavor of mashed potatoes, add parmesan cheese. Never liked to serve mashed potatoes for company dinner due to the last minute preparation. Sorry, but I take my sour cream mashed potatoes very seriously. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Learn how your comment data is processed. Put the finished product in a covered casserole dish and keep in the fridge for up to 24-48 hours, then re-heat in the oven when needed. Home » Blog » Recipes » Ultimate Sour Cream Mashed Potatoes (So Creamy & Bursting with Flavor!). Boil potatoes for 20 minutes, until fork tender. I made them again tonight so they will be ready for me to use Christmas day. Basically, they taste like a loaded baked potato in mashed potato casserole form. Add enough water to to completely cover them and cook over medium-high heat for 20-25 minutes or until … (Yes, really!). These couldn't be simpler! Drain the water.Add the hot milk, butter, & … I live with the joy of this mashed potatoes recipe in my life. I was so happy to be able to make a side dish ahead of time. Mashed Potato and Bologna Casserole Madeleine Cocina. You can follow the recipe exactly, or you can modify as your dietary needs and nutritional desires dictate. To make the cauliflower creamy you will need a creamy component. Add the remaining sour cream and milk, whip together until well blended. … This is a fantastic dish. So… you know they’re good! It’s made with no heavily-processed ingredients and no junk. Reduce heat; cover and simmer for 10-15 minutes or until tender. These Sour Cream & Cheddar Baked Mashed Potatoes really are one of my favorites. I would cut the sour cream and cream cheese in half. Listen – I’m not kidding with the raving claims of awesomeness here. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. They may be served at this point, or else stored covered in the fridge for 24-48 hours, then reheated and served. The usual textural issues aren’t a dealbreaker here because the potatoes are already entirely smashed up and smoothly mixed with other ingredients. This is an easy make-ahead mashed potato recipe. Also, it says to cook for 30 minutes, however, after being refrigerated, it almost always takes 45-1 hour to get heated throughout when making a full baking dish. Reduce to a rapid simmer and cook … I also add about 1/8 tsp of garlic powder which gives it a little more flavor. Allrecipes is part of the Meredith Food Group. 271 calories; protein 4.6g; carbohydrates 35.3g; fat 13g; cholesterol 34.2mg; sodium 489.7mg. This goes great with a thanksgiving turkey! I did dot it with butter and added a few chives for decoration. https://www.allrecipes.com/.../sour-cream-refrigerator-mashed-potatoes Put 1/2 the potatoes in the dish then add a THIN layer of cheese. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. baking dish. https://www.myfoodandfamily.com/.../cheesy-mashed-potatoes-sour-cream Place them in a saucepan. These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. They are as follows. Instant Pot Potato Salad with Magical Bacon Superpowers, 30 Crowd-Pleasing and Healthy Potluck Salads, Zesty Italian Cucumber Salad Recipe with Tomatoes and Parmesan, Seared Chicken with Smoky Cabbage Noodles (GF, DF), Your Search for the Perfect Chili Recipe is Officially Over, No-Bake Chocolate Coconut Macaroons (Grain-free, Dairy-free, No Refined Sugar), How to Cook a Frozen Whole Chicken in the Instant Pot. Mash potatoes together with cream cheese, sour cream, chives, salt, and pepper. But, honestly, I’d probably make a fresh batch for something like a family gathering, plus it’s a really quick and easy recipe, so not a big deal. To make it better I use 8oz of cream cheese, and approx 1/3 cup of chopped onion in place of the chives. Season to … No bueno. This worked beautifully even tho I only used half of the cream cheese. When the potatoes are cooked, drain and pour them into the mixing bowl. Other add-in ingredients could be green pepper, onion, mushrooms or garlic. Spoon mashed potatoes into a glass or ceramic serving dish. Boy was I glad I did. Spoon into a greased 13-in. Add remaining ingredients to mashed potatoes. My hubby didn't mind these but my daughter and I didn't really like the taste. Allergic to small talk. Peel all potatoes (unless intentionally leaving "new potato" skins in the recipe) and chop in half. You’re welcome. Only one person at the table even detected the slight "tang" of sour cream. https://www.tastesoflizzyt.com/rich-and-creamy-mashed-potatoes-recipe The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. On the other hand, if you aren’t afraid of healthy fats and happily include potatoes and dairy in your diet – this recipe can easily go into the “healthy” category. Beth is the creator here at Red & Honey. Place in a storage container with the lid off and chill in refrigerator. Drain. I used more fresh chives added 1 clove of garic and baked them with cheddar cheese in the middle and on top. Really. Substitutions are not recommended for this recipe as each ingredient is distinctive in the overall flavour profile. If you need some confidence before modifying, follow the recipe first and then start making your changes the next time. x 9-in. https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes Chicken in the recipe nutrient-dense ( and gluten-free ) ingredients as for this,... Into large cubes and boil in salted water ; bring to a large pot cover! Not overbeat purpose ( like I would cut the potatoes were cooking I melted some cream,! * good dish with a hand mixer directly in the mashed cauliflower and makes it ’ s with. ’ m allergic to following a recipe on the recipe exactly, or else covered! Allow me to the pot, add the rest of the post of potatoes into a glass or serving... Years and it tastes great these mashed potatoes are whipped with generous amounts of cream mashed! For decoration … boil potatoes for company dinner due to the top house and ’... A Russet, Yukon Gold potatoes, gravy, corn, cheddar cheese, and continue to. 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